| 释义 |
crisps是crisp的第三人称单数 - adj.脆的；有劲儿的(文章等)；够味的(说法等)；卷缩的
- v.弄卷(头发)；使起皱；使生小波浪；烘脆(面包等)
- n.脆(性)；〈英〉油炸马铃薯片；〈俚〉钞票
- 网络各式洋芋片；各式薯片；油炸土豆片
比较级：crisper 最高级：crispest 第三人称单数：crisps 现在分词：crisping 过去式：crisped adj. crunchy,brittle,hard,crusty,snappish adj. | 1. 新鲜的,爽快的,有力的,有劲儿的(文章等);干脆的,够味的(说法等) 1. 新鲜的,爽快的,有力的,有劲儿的(文章等);干脆的,够味的(说法等) | v. | | n. | |
adj. | 1. dry and firm, and of a texture that breaks easily 2. fresh and firm enough to snap when bitten into 3. with a stiff, uncreased, or unspoiled surface 4. distinct and clear, without ambiguity or distortion 5. sharp and concise, often to the point of brusqueness 7. performed in a quick and precise way 8. crisp food is firm in a pleasant way and makes a noise when you bite it 9. crisp weather is pleasant because it is cold and dry 10. crisp cloth or paper is smooth, clean, and fresh 1. dry and firm, and of a texture that breaks easily 2. fresh and firm enough to snap when bitten into 3. with a stiff, uncreased, or unspoiled surface 4. distinct and clear, without ambiguity or distortion 5. sharp and concise, often to the point of brusqueness 7. performed in a quick and precise way 8. crisp food is firm in a pleasant way and makes a noise when you bite it 9. crisp weather is pleasant because it is cold and dry 10. crisp cloth or paper is smooth, clean, and fresh | v. | 1. to become or make something crisp or crisper, usually in an oven 2. to become crisp, or to cook something until it becomes crisp | n. | 1. a dish of prepared fruit covered with a mixture of flour, sugar, and fat baked until the top is crunchy 2. a very thin slice of fried potato, eaten as a snack, usually salted and often flavoured 3. a sweet food made from pieces of fruit covered with a mixture of flour, butter, and sugar and baked in an oven 4. a thin flat round piece of potato that has been cooked in fat and is eaten cold. The American word is chip or potato chip. 1. a dish of prepared fruit covered with a mixture of flour, sugar, and fat baked until the top is crunchy 2. a very thin slice of fried potato, eaten as a snack, usually salted and often flavoured 3. a sweet food made from pieces of fruit covered with a mixture of flour, butter, and sugar and baked in an oven 4. a thin flat round piece of potato that has been cooked in fat and is eaten cold. The American word is chip or potato chip. |
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