| 释义 |
curdle美 ['kɜrd(ə)l] 英 ['kɜː(r)d(ə)l] - v.凝结；使凝结；使(牛奶等)凝结变质；(牛奶等)变质
- 网络颤栗时刻；留低你个死人头；使凝固
第三人称单数：curdles 现在分词：curdling 过去式：curdled v. coagulate,clot,thicken,congeal,gel v. | 1. to separate into curds and whey, or cause a liquid such as milk to separate into curds and whey, e.g. by permitting or encouraging bacterial action 2. to go bad or wrong, or spoil something 3. if milk or another liquid curdles, or if something makes it curdle, lumps begin to form in it |
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