| 释义 |
- n.咖喱菜
- v.以（肉或蔬菜）烹制咖喱菜
- 网络咖哩；咖喱粉；咖喱色
第三人称单数：curries 现在分词：currying 过去式：curried 1. | [c][u] 咖喱菜a S Asian dish of meat, vegetables, etc. cooked with hot spices, often served with rice |
| | | Would you like some more curry? 你想再来一点咖喱菜吗？ |
1. | ~ sth 以（肉或蔬菜）烹制咖喱菜to make curry out of meat or vegetables |
IDM curry favour (with sb) 讨好；奉承；拍马屁to try to get sb to like or support you by praising or helping them a lot n. | | v. | | un. | 1. 寇里(John Steuart,1897-1946,美国画家) |
n. | 1. a dish containing meat, fish, or vegetables in a highly spiced sauce 2. a mixture of spices used to prepare curry. It may be a sauce, paste, powder, or other form. 3. an Indian food consisting of meat or vegetables cooked in a sauce with a hot flavour, often eaten with rice | v. | 1. to cook meat, fish, or vegetables in a highly spiced sauce 3. to make leather flexible and waterproof as the final stage in its processing |
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