| 释义 |
custard美 ['kʌstərd] 英 ['kʌstə(r)d] - n.蛋奶沙司（通常与熟水果、布丁等一同食用）；（烤制的）蛋奶糕
- 网络奶油冻；蛋奶冻；乳蛋糕
1. | [u] 蛋奶沙司（通常与熟水果、布丁等一同食用）a sweet yellow sauce made from milk, sugar, eggs and flour, usually served hot with cooked fruit, puddings , etc. |
| apple pie and custard 苹果馅饼加蛋奶沙司 |
2. | [c][u] （烤制的）蛋奶糕，蛋挞a mixture of eggs, milk and sugar baked until it is firm |
n. | 1. a cooked mixture of sugar, eggs, and milk 2. a sweet sauce made with eggs, milk, sugar, and a thickening agent, or with milk and custard powder |
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