| 释义 |
- n.秋葵汤（用秋葵荚做的浓鸡汤或海鲜汤）
- 网络秋葵浓汤；秋葵汤饭；加有秋葵的浓汤
1. | 秋葵汤（用秋葵荚做的浓鸡汤或海鲜汤）a thick chicken or seafood soup, usually made with the vegetable okra |
n. | 5. 〔美国〕(路易斯安那州和西印度群岛的法国移民和黑人用的)法语方言 5. 〔美国〕(路易斯安那州和西印度群岛的法国移民和黑人用的)法语方言 |
n. | 1. a French patois, incorporating aspects of African languages, that is spoken in Louisiana and the Caribbean 2. a mixture or hodgepodge 3. a stew of fish, poultry, or meat that has been thickened with okra 4. silty soil that turns very sticky and muddy when it becomes wet, found throughout the central United States 5. a mixture or hotchpotch 6. a thick soup made with chicken or fish and the vegetable okra, eaten mainly in the southern U.S. 1. a French patois, incorporating aspects of African languages, that is spoken in Louisiana and the Caribbean 2. a mixture or hodgepodge 3. a stew of fish, poultry, or meat that has been thickened with okra 4. silty soil that turns very sticky and muddy when it becomes wet, found throughout the central United States 5. a mixture or hotchpotch 6. a thick soup made with chicken or fish and the vegetable okra, eaten mainly in the southern U.S. |
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