| 释义 |
jellying是jelly的现在分词 - v.使成为胶质；使冻；在…上加胶冻物；凝结
- n.(透明)冻(胶)；果子冻；优柔寡断；不花钱得来的东西
- 网络胶凝；冻结；肉冻
复数：jellies 过去分词：jellied 现在分词：jellying n. gelatin,aspic,gel,petroleum jelly,lubricant v. set,thicken,jellify,gelatinize,congeal n. | 1. a fruit preserve that is made by boiling fruit juice, sugar, and sometimes pectin until it has a semisolid consistency 2. a semisolid food made from gelatin boiled with meat stock 3. a substance that has the consistency of jelly, especially a pharmaceutical preparation 4. a transparent semisolid fruit-flavoured dessert made from gelatin 5. a sandal, especially a child's sandal, made from transparent flexible plastic 7. a soft sweet food made from fruit juice, sugar, and gelatine that you can see through and that shakes when you touch it 8. a sweet sticky food that is made from boiled fruit juice and sugar and is often spread on bread 9. a soft sticky substance 1. a fruit preserve that is made by boiling fruit juice, sugar, and sometimes pectin until it has a semisolid consistency 2. a semisolid food made from gelatin boiled with meat stock 3. a substance that has the consistency of jelly, especially a pharmaceutical preparation 4. a transparent semisolid fruit-flavoured dessert made from gelatin 5. a sandal, especially a child's sandal, made from transparent flexible plastic 7. a soft sweet food made from fruit juice, sugar, and gelatine that you can see through and that shakes when you touch it 8. a sweet sticky food that is made from boiled fruit juice and sugar and is often spread on bread 9. a soft sticky substance | v. | 1. to set into a jelly, or cause something to set into a jelly |
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