| 释义 |
mayonnaise美 [.meɪə'neɪz] 英 [.meɪə'neɪz] - n.蛋黄酱（用作三明治、色拉等的调味品）
- 网络美乃滋；沙拉酱；沙拉油
1. | 蛋黄酱（用作三明治、色拉等的调味品）a thick cold white sauce made from eggs, oil and vinegar , used to add flavour to sandwiches , salads, etc. |
| egg mayonnaise(= a dish made with hard-boiled eggs and mayonnaise ) 鸡蛋美奶滋（由煮老的鸡蛋和蛋黄酱制成） |
n. | 1. 〔法语〕蛋黄酱,蛋黄汁;搀[浇]蛋黄酱的食物(鱼、肉、菜等) |
n. | 1. a rich creamy sauce or dressing made from egg yolks, vegetable oil, and flavorings 2. a thick white sauce made from egg yolks and oil, eaten especially with salads and cold food |
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