| 释义 |
molasses美 [mə'læsəz] 英 [mə'læsɪz] n. blackstrap molasses,treacle,golden syrup,syrup 1. | （制糖时产生的）糖浆，糖蜜a thick black sweet sticky liquid produced when sugar is refined (= made pure), used in cooking |
n. | 1. the thick sticky sweet syrup produced during the refining of raw sugar, which ranges in color from dark brown to gold 2. the thick dark bitter residue produced at the end of the sugar refining process 3. a sweet brown liquid food made from sugar plants, used for making other foods sweeter. The British word is treacle. |
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