| 释义 |
- n.西班牙杂烩菜饭（由大米、鸡肉、鱼肉和蔬菜用平底锅烹制而成）
- 网络西班牙海鲜饭；西班牙肉菜饭；西班牙什锦饭
1. | 西班牙杂烩菜饭（由大米、鸡肉、鱼肉和蔬菜用平底锅烹制而成）a Spanish dish of rice, chicken, fish and vegetables, cooked and served in a large shallow pan |
n. | 1. 肉菜饭〔一种西班牙菜饭,用大米与鸡、海味等同煮,用番红花调味〕 |
n. | 1. a dish made of saffron-flavored rice with chicken, shellfish, and a variety of other ingredients cooked together, originally from Spain 2. a large shallow frying pan, with a handle on each side, that allows rice to cook in a shallow depth of liquid that evaporates quickly and evenly 3. a Spanish meal made from rice cooked with vegetables, chicken, shellfish etc |
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