1.
a small ocean fish of the herring family with a rounded body and large scales.
2.
the flesh of a pilchard used as food
3.
a type of small fish that lives in the ocean around Europe
4.
this fish eaten as food, usually sold in tin cansmetal containers
1.
a small ocean fish of the herring family with a rounded body and large scales.
2.
the flesh of a pilchard used as food
3.
a type of small fish that lives in the ocean around Europe
4.
this fish eaten as food, usually sold in tin cansmetal containers