| 释义 |
1. | 大豆a type of bean , originally from SE Asia, that is used instead of meat or animal protein in some types of food |
n. | 1. the oil- and protein-rich seed of the soya bean plant. 2. a plant cultivated around the world for its nutritious seeds, for soil improvement, and to provide grazing for animals. 4. the seed of a plant, used for making food and oil 1. the oil- and protein-rich seed of the soya bean plant. 2. a plant cultivated around the world for its nutritious seeds, for soil improvement, and to provide grazing for animals. 4. the seed of a plant, used for making food and oil |
|