| 释义 |
trussing是truss的现在分词 - n.构架；疝带（疝病患者所用）
- v.把(人的双臂和双腿)捆紧；(在烹煮鸡等前)把腿和翅膀束紧
- 网络杆系；捆扎；绑紧定型
复数：trusses 现在分词：trussing 过去式：trussed v. bind,tie up,tie,tether,string n. | 5. (干草等的)捆,把,束,一束干草〔老干草56磅,新干草60磅,稻草36磅〕 5. (干草等的)捆,把,束,一束干草〔老干草56磅,新干草60磅,稻草36磅〕 | v. | 7. 【烹】将(鸡、鸭的)翅膀[脚]扎在身上;将(人的)两手绑在身体上 7. 【烹】将(鸡、鸭的)翅膀[脚]扎在身上;将(人的)两手绑在身体上 |
n. | 1. a device designed to apply pressure to a hernia to stop it enlarging or protruding 2. a cluster of flowers or fruit on a single branching stem, e.g. on a tomato plant 3. a metal fitting used to attach a ship's beam to a mast 4. a bundle, especially a bundle of hay of varying weight 5. a wooden or metal frame that supports a structure such as a roof or bridge 6. a medical belt worn by someone with a hernia 1. a device designed to apply pressure to a hernia to stop it enlarging or protruding 2. a cluster of flowers or fruit on a single branching stem, e.g. on a tomato plant 3. a metal fitting used to attach a ship's beam to a mast 4. a bundle, especially a bundle of hay of varying weight 5. a wooden or metal frame that supports a structure such as a roof or bridge 6. a medical belt worn by someone with a hernia | v. | 1. to tie somebody or something up tightly 2. to prepare meat for roasting by tying it into a neat shape. 3. to support or strengthen a roof, bridge, or other elevated structure with a network of beams and bars 4. to support a hernia with a specially designed device 5. to tie the legs and wings of a chicken or other bird to its body before cooking it 1. to tie somebody or something up tightly 2. to prepare meat for roasting by tying it into a neat shape. 3. to support or strengthen a roof, bridge, or other elevated structure with a network of beams and bars 4. to support a hernia with a specially designed device 5. to tie the legs and wings of a chicken or other bird to its body before cooking it |
|