| 释义 |
caviar美 ['kævi.ɑr] 英 ['kævi.ɑː(r)] - n.（尤指用鲟鱼子腌制的）鱼子酱
- 网络鱼籽酱；鱼子精华；丶鱼子酱
1. | （尤指用鲟鱼子腌制的）鱼子酱the eggs of some types of fish, especially the sturgeon , that are preserved using salt and eaten as a very special and expensive type of food |
n. | 1. the salted roe of a large fish, particularly the sturgeon, eaten as a delicacy 2. fish eggs eaten as food, usually spread on bread. In many countries caviar is considered to be a special and expensive food, eaten mainly by rich people. |
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