| 释义 |
- adj.脆的；酥脆的；鲜脆的；脆嫩的
- n.炸薯片（有多种风味，袋装）；水果酥
- v.（使）变脆
- 网络易碎的；活泼青脆的；松脆的
比较级：crisper 最高级：crispest 第三人称单数：crisps 现在分词：crisping 过去式：crisped adj. crunchy,brittle,hard,crusty,snappish 1. | 脆的；酥脆的pleasantly hard and dry |
| Bake until the pastry is golden and crisp. 把油酥糕点烤至金黄酥脆。 |
| a crisp apple/lettuce 新鲜脆生的苹果╱生菜 |
3. | 洁净的；挺括的fresh and clean; new and slightly stiff without any folds in it |
| a crisp new $5 bill 一张崭新挺括的 5 元钞票 | | a crisp white shirt 洁净挺括的白衬衫 |
4. | 凉爽的；清新的；干燥寒冷让人舒畅的pleasantly dry and cold |
| a crisp winter morning 冬天一个寒冷的早晨 | | The air was crisp and clear and the sky was blue. 空气清新，天空碧蓝。 |
5. | （踩踏时发出）脆响的firm or dry and making a pleasant noise when crushed |
| deep, crisp snow 踩上去咯吱作响的积雪 |
6. | 清脆悦耳的；清晰分明的pleasantly clear and sharp |
| The recording sounds very crisp, considering its age. 考虑到这录音已年代久远，听起来声音还是挺清楚的。 |
7. | 简短干脆的（表明某人忙或不友好）quick and confident in a way that suggests that the person is busy or is not being friendly |
| Her answer was crisp, and she gave no details. 她的回答简短而干脆，没有提供细节。 |
1. | 油炸土豆片，炸薯片（有多种风味，袋装）a thin round slice of potato that is fried until hard then dried and eaten cold. Crisps are sold in bags and have many different flavours. |
2. | [u][c] 水果酥，酥脆水果甜点（通常烤熟趁热吃）a dessert (= a sweet dish) made from fruit that is covered with a rough mixture of flour, butter and sugar, cooked in the oven and usually served hot |
1. | [i][t] ~ (sth) （使）变脆to become or make sth crisp |
adj. | 1. 新鲜的,爽快的,有力的,有劲儿的(文章等);干脆的,够味的(说法等) 1. 新鲜的,爽快的,有力的,有劲儿的(文章等);干脆的,够味的(说法等) | v. | | n. | |
adj. | 1. dry and firm, and of a texture that breaks easily 2. fresh and firm enough to snap when bitten into 3. with a stiff, uncreased, or unspoiled surface 4. distinct and clear, without ambiguity or distortion 5. sharp and concise, often to the point of brusqueness 7. performed in a quick and precise way 8. crisp food is firm in a pleasant way and makes a noise when you bite it 9. crisp weather is pleasant because it is cold and dry 10. crisp cloth or paper is smooth, clean, and fresh 1. dry and firm, and of a texture that breaks easily 2. fresh and firm enough to snap when bitten into 3. with a stiff, uncreased, or unspoiled surface 4. distinct and clear, without ambiguity or distortion 5. sharp and concise, often to the point of brusqueness 7. performed in a quick and precise way 8. crisp food is firm in a pleasant way and makes a noise when you bite it 9. crisp weather is pleasant because it is cold and dry 10. crisp cloth or paper is smooth, clean, and fresh | v. | 1. to become or make something crisp or crisper, usually in an oven 2. to become crisp, or to cook something until it becomes crisp | n. | 1. a dish of prepared fruit covered with a mixture of flour, sugar, and fat baked until the top is crunchy 2. a very thin slice of fried potato, eaten as a snack, usually salted and often flavoured 3. a sweet food made from pieces of fruit covered with a mixture of flour, butter, and sugar and baked in an oven 4. a thin flat round piece of potato that has been cooked in fat and is eaten cold. The American word is chip or potato chip. 1. a dish of prepared fruit covered with a mixture of flour, sugar, and fat baked until the top is crunchy 2. a very thin slice of fried potato, eaten as a snack, usually salted and often flavoured 3. a sweet food made from pieces of fruit covered with a mixture of flour, butter, and sugar and baked in an oven 4. a thin flat round piece of potato that has been cooked in fat and is eaten cold. The American word is chip or potato chip. |
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