| 释义 |
albumen美 ['ælbjəmən] 英 ['ælbjʊmɪn] 1. | 蛋白；蛋清the clear inside part of an egg that is white when cooked |
n. | 1. the clear water-soluble protein that surrounds the yolk of an egg and provides nutrition for the embryo 2. the protein component of egg white, which includes albumin |
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