| 释义 |
过去分词：moussed 现在分词：moussing 第三人称单数：mousses 1. | 奶油冻，木斯，慕斯（用奶油和蛋清加水果、巧克力等做成甜食，或加鱼肉、菜等做成凉菜）a cold dessert (= a sweet dish) made with cream and egg whites and flavoured with fruit, chocolate, etc.; a similar dish flavoured with fish, vegetables, etc. |
| a chocolate/strawberry mousse 巧克力╱草莓奶油冻 | | salmon/mushroom mousse 鲑鱼╱蘑菇奶油冻 |
2. | 头发定型剂；摩丝a substance that is sold in aerosols , for example the light white substance that is used on hair to give it a particular style or to improve its condition |
n. | 1. a light rich dish consisting mostly of whipped cream, eggs, or gelatin that is sweetened to serve as a dessert, or flavored with vegetables, meat, or fish 2. a foamy substance used to set or style hair 3. a cold sweet food made with cream, eggs, and fruit or chocolate 4. a white substance that you put in your hair to hold it in a particular style 1. a light rich dish consisting mostly of whipped cream, eggs, or gelatin that is sweetened to serve as a dessert, or flavored with vegetables, meat, or fish 2. a foamy substance used to set or style hair 3. a cold sweet food made with cream, eggs, and fruit or chocolate 4. a white substance that you put in your hair to hold it in a particular style | v. | 1. to apply mousse to hair in order to style it |
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