| 释义 |
- n.甜点；热布丁糕（用面粉、油、蛋制作，加水果、果酱等）
- 网络一个布丁；布丁蛋糕；布甸
1. | （餐末的）甜食，甜点a sweet dish eaten at the end of a meal |
| What's for pudding? 有什么甜点？ | | I haven't made a pudding today. 我今天没做甜点。 |
2. | 热布丁糕（用面粉、油、蛋制作，加水果、果酱等）a hot sweet dish, often like a cake, made from flour, fat and eggs with fruit, jam, etc. in or on it |
| | | bread and butter pudding(= made with bread, butter and milk) 面包黄油布丁 |
3. | 热布丁饼（用面粉、油、蛋制作，通常用肉填充）a hot dish like a pie with soft pastry made from flour, fat and eggs and usually filled with meat |
| a steak and kidney pudding 牛肉腰子布丁 |
4. | 冷布丁（有水果、巧克力等口味）a cold dessert (= a sweet dish) like cream flavoured with fruit, chocolate, etc. |
n. | 1. a sweet cooked dessert with a smooth creamy texture, typically consisting of flour, milk, eggs, and flavoring 2. the dessert course of a meal 3. a sweet cooked dessert containing flour or a cereal product and other ingredients such as sugar, fruit, or eggs 4. a substantial savoury cooked dish usually covered with, or encased in, suet pastry or sometimes breadcrumbs 5. a sausage made with ingredients such as minced meat, seasonings, and oatmeal packed into a skin or bag and usually boiled 6. a soft sweet food that you eat at the end of a meal 7. the last part of a meal when you eat sweet food 8. a meal made of soft pastry cooked in a bowl with meat 9. a sweet food like thick cream, usually flavoured with fruit or chocolate, eaten as a dessert 1. a sweet cooked dessert with a smooth creamy texture, typically consisting of flour, milk, eggs, and flavoring 2. the dessert course of a meal 3. a sweet cooked dessert containing flour or a cereal product and other ingredients such as sugar, fruit, or eggs 4. a substantial savoury cooked dish usually covered with, or encased in, suet pastry or sometimes breadcrumbs 5. a sausage made with ingredients such as minced meat, seasonings, and oatmeal packed into a skin or bag and usually boiled 6. a soft sweet food that you eat at the end of a meal 7. the last part of a meal when you eat sweet food 8. a meal made of soft pastry cooked in a bowl with meat 9. a sweet food like thick cream, usually flavoured with fruit or chocolate, eaten as a dessert |
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