| 释义 |
- n.扇贝；（织物、糕点等的）扇形饰边；荷叶边
- v.给…加上扇形饰边
- 网络干贝；带子；扇贝肉
复数：scallops 过去分词：scalloped 现在分词：scalloping n. pinking,edging,scalloping,piping,border 1. | 扇贝a shellfish that can be eaten, with two flat round shells that fit together |
2. | （织物、糕点等的）扇形饰边；荷叶边any one of a series of small curves cut on the edge of a piece of cloth, pastry , etc. for decoration |
1. | [usupass] ~ sth 给…加上扇形饰边to decorate the edge of sth with small curves |
n. | | v. | 2. 烤,焙〔一种烹调法。和以调料,牛乳和稀薄湿面在烤箱中〕 |
n. | 1. a sea bivalve mollusk that has a fan-shaped shell with radial ribs and wavy edges. 2. the round white edible muscle of a scallop, often with bright red roe around one side, as food 3. a dish shaped like a scallop shell, used for cooking and serving food 4. an ornamental undulating edging, especially in fabric 5. a thin boneless slice of meat or poultry. 6. a representation of a scallop shell worn as a badge by pilgrims in the Middle Ages 7. a slice of potato deep-fried in batter 8. a shellfish with two shells that fit together 9. one of a row of curves used as decoration along the edge of something 1. a sea bivalve mollusk that has a fan-shaped shell with radial ribs and wavy edges. 2. the round white edible muscle of a scallop, often with bright red roe around one side, as food 3. a dish shaped like a scallop shell, used for cooking and serving food 4. an ornamental undulating edging, especially in fabric 5. a thin boneless slice of meat or poultry. 6. a representation of a scallop shell worn as a badge by pilgrims in the Middle Ages 7. a slice of potato deep-fried in batter 8. a shellfish with two shells that fit together 9. one of a row of curves used as decoration along the edge of something | v. | 1. to decorate the edge of a fabric or object with an undulating pattern 2. to bake food in a cream sauce, usually with breadcrumbs on top 3. to gather or dredge for scallops 4. to cook food in a scallop shell or in a dish shaped like a scallop shell 1. to decorate the edge of a fabric or object with an undulating pattern 2. to bake food in a cream sauce, usually with breadcrumbs on top 3. to gather or dredge for scallops 4. to cook food in a scallop shell or in a dish shaped like a scallop shell |
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