| 释义 |
1. | 烤饼，司康饼（常抹黄油、果酱、奶油等，有时内夹干果）a small round cake, sometimes with dried fruit in it and often eaten with butter, jam and cream spread on it |
n. | 1. 〔苏格兰语〕 〔英国〕(大麦或燕麦等制的)甜烙饼,烤饼〔圆或扇形的〕 |
n. | 1. a small baked quick bread, similar to a rich biscuit and traditionally served split and buttered. 2. in Utah, rich fried dough served with butter, honey, or tasty fillings 3. a generally small, sweet or savoury, unyeasted cake, made of flour, a little fat, and milk and usually served split and buttered. 5. a small soft cake that sometimes contains dried fruit. You usually eat scones with butter. 1. a small baked quick bread, similar to a rich biscuit and traditionally served split and buttered. 2. in Utah, rich fried dough served with butter, honey, or tasty fillings 3. a generally small, sweet or savoury, unyeasted cake, made of flour, a little fat, and milk and usually served split and buttered. 5. a small soft cake that sometimes contains dried fruit. You usually eat scones with butter. | un. | 1. village in central Scotland, near the Tay River. It is famous for the Stone of Destiny on which Scottish kings were crowned, which was originally located there. |
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