yeast
美 [jist]
英 [jiːst]
- n.酵母；酵母菌
- 网络发酵粉；酵母粉；酵素
复数：yeasts 过去分词：yeasted 现在分词：yeasting
n. | 1. 发酵粉;酵母饼,酵母片 2. 酵母(菌) 3. 酒母 4. 泡,泡沫 5. 动乱,激动 1. 发酵粉;酵母饼,酵母片 2. 酵母(菌) 3. 酒母 4. 泡,泡沫 5. 动乱,激动 |
n. | 1. a small single-celled fungus that ferments sugars and other carbohydrates and reproduces by budding. 2. a commercial preparation of yeast cells. 3. the yellowish froth that forms on the surface of a fermenting liquid such as beer, contains yeast cells and carbon dioxide, and promotes fermentation 4. a foam or froth, e.g. on sea waves 5. somebody or something that causes ferment, activity, or unrest 6. a white substance used for making bread rise or for making beer 1. a small single-celled fungus that ferments sugars and other carbohydrates and reproduces by budding. 2. a commercial preparation of yeast cells. 3. the yellowish froth that forms on the surface of a fermenting liquid such as beer, contains yeast cells and carbon dioxide, and promotes fermentation 4. a foam or froth, e.g. on sea waves 5. somebody or something that causes ferment, activity, or unrest 6. a white substance used for making bread rise or for making beer |
v. | 1. to ferment, froth, or foam |