| 释义 |
casseroling是casserole的现在分词 casserole美 ['kæsə.roʊl] 英 ['kæsərəʊl] - n.(有柄)砂锅；【化】勺皿；瓷勺
- 网络煲类；砂锅菜；沙锅
复数：casseroles 现在分词：casseroling 过去分词：casseroled n. cooking pot,deep dish,covered dish n. | 1. a deep heavy cooking pot suitable for use in an oven 2. a stew or other moist food dish, cooked slowly at a low heat in a covered pot or dish 3. a porcelain container used for heating substances in a laboratory 4. a deep dish with a lid, used for cooking a mixture of meat, vegetables, etc. in the oven 1. a deep heavy cooking pot suitable for use in an oven 2. a stew or other moist food dish, cooked slowly at a low heat in a covered pot or dish 3. a porcelain container used for heating substances in a laboratory 4. a deep dish with a lid, used for cooking a mixture of meat, vegetables, etc. in the oven | v. | 1. to cook food slowly at a low heat with liquid in a covered pot |
|