| 释义 |
- n.（腌晒）烟熏鲱鱼
- v.腌制[熏制,晒干](鲑,鲱等鱼)
- 网络腌鱼；腌鱼族；家伙
复数：kippers 现在分词：kippering 过去分词：kippered 1. | （腌晒）烟熏鲱鱼a herring (= a type of fish) that has been preserved using salt, then smoked |
v. | 1. to cure fresh fish, especially herring, by salting and smoking it | n. | 1. a fish, usually a herring, that has been cleaned, split open, and then salted and smoked 2. a male salmon during the spawning season |
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