phyllo
美 ['faɪloʊ]
英 ['faɪləʊ]
- 网络叶；酥皮；叶子酥皮
n. | 1. very thin sheets of pastry dough used to make papery, crisp small pastries or large dishes, especially in Greek cooking. 2. very thin sheets of dougha mixture of flour and water used in making pastries |