| 释义 |
- n.厚肉片；（尤指羊或猪）肉排
- 网络吉列；肉条；炸肉排
1. | 厚肉片；（尤指羊或猪）肉排a thick slice of meat, especially lamb or pork (= meat from a pig), that is cooked and served with the bone still attached |
2. | （肉、鱼肉、蔬菜等剁碎后外裹面包屑做成的）炸饼finely chopped pieces of meat, fish, vegetables, etc. that are pressed together into a flat piece, covered with breadcrumbs and cooked |
n. | 1. a flat, boneless piece of meat that will serve one person 2. a piece of lamb or veal taken from the neck of an animal 3. a mixture of chopped meat, fish, nuts, vegetables, or other foods, made into a flat round shape, covered with breadcrumbs, and fried 4. a food made from pieces of vegetables or nuts pressed together into a long flat shape and cooked in oil 5. a flat piece of meat still connected to a bone, usually a piece of lamb or veal 1. a flat, boneless piece of meat that will serve one person 2. a piece of lamb or veal taken from the neck of an animal 3. a mixture of chopped meat, fish, nuts, vegetables, or other foods, made into a flat round shape, covered with breadcrumbs, and fried 4. a food made from pieces of vegetables or nuts pressed together into a long flat shape and cooked in oil 5. a flat piece of meat still connected to a bone, usually a piece of lamb or veal |
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