| 释义 |
- n.（蛋糊）果馅饼；焦糖蛋奶（冷甜食）
- 网络币坯；坯子；果酱饼
n. quiche,tart,pie,tartlet,pastry 1. | （蛋糊）果馅饼an open pie made of pastry or cake filled with eggs and cheese, fruit, etc. |
| a mushroom/strawberry flan 蘑菇／草莓馅饼 | | Have some more flan. 再吃一点果馅饼。 |
2. | 焦糖蛋奶（冷甜食）a cold dessert (= a sweet dish) made from milk, eggs and sugar |
n. | 1. a custard dessert topped with caramel syrup 2. a tart with a fruit, custard, or other filling 3. a circular metal blank ready to be stamped as a coin 4. an open, usually round, pastry or sponge case with a savoury or fruit filling 5. a cake or pie without a top that has a filling of cheese, fruit, or vegetables 1. a custard dessert topped with caramel syrup 2. a tart with a fruit, custard, or other filling 3. a circular metal blank ready to be stamped as a coin 4. an open, usually round, pastry or sponge case with a savoury or fruit filling 5. a cake or pie without a top that has a filling of cheese, fruit, or vegetables |
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