释义 |
giblets美 ['dʒɪbləts] 英 ['dʒɪbləts] n. innards,guts,offal,gizzard,liver 1. | (禽类的)内脏the inside parts of a chicken or other bird, including the heart and liver , that are usually removed before it is cooked |
n. | 1. the liver, heart, gizzard, and neck of a bird that has been prepared for cooking. 2. the liver, heart, and neck of poultrychickens etc that you remove before you cook it |
|