| 释义 |
sourdough美 ['saʊr.doʊ] 英 ['saʊə(r).dəʊ] 1. | 酸面团；发面面包dough (= a mixture of flour, fat and water) that is left to ferment so that it has a sour taste, used for making bread; bread made with this dough |
n. | 1. 〔美西北部、加拿大〕〔口语〕探矿者;垦荒者;在阿拉斯加过冬的人;老资格,老手 |
n. | 1. an experienced prospector, especially in northwestern Canada and Alaska 2. fermenting dough used as a leavening agent in making bread 3. bread made with sourdough 4. a mixture of flour, water, and yeast that is allowed to ferment and then used for making bread 1. an experienced prospector, especially in northwestern Canada and Alaska 2. fermenting dough used as a leavening agent in making bread 3. bread made with sourdough 4. a mixture of flour, water, and yeast that is allowed to ferment and then used for making bread |
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